Detailed Product Description

We can supply all types of egg albumen powder, yolk power, egg powder eggshell powders according to the requirements of the clients.

Functions and characteristics: The products have more advantages such as long storage time, not easily becoming deteriorating, being easily transported and being used conveniently compared with eggs. It could also keep nourishment and flavor of fresh eggs.

Uses: Food, dairy products, beverage, jelly, daily chemical and food staff, and etc.